Cherry and Chorizo Tapas Plate

Cherry and Chorizo Tapas Plate

Prep: 10 minutes

Cook: 5 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

554

Recipe by: Australian Cherries

When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Create your own personalised cookbook with the addition of Australian Cherries.

Recipe Shopping List

Cherry and Chorizo Tapas Plate

Ingredients:

Cherry and Chorizo Tapas Plate

2 chorizo sausages

2 teaspoons olive oil

1 clove garlic, crushed

1 teaspoon finely diced lemon rind

1 tablespoon finely chopped Continental parsley

200g pitted cherries

Method:

Cherry and Chorizo Tapas Plate

Cut the sausages into 1cm thick slices
Heat the oil in a frying pan and gently cook the sausages until crisp on both sides
When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes

More Appetisers recipes from Australian Cherries

Duck Tacos with Cherry Salsa

Duck Tacos with Cherry Salsa

4.3

Feedback and Reviews

No reviews for this recipe yet.

Related: Appetisers Spanish Chorizo Garlic Lemon zest Olive Oil Parsley