When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Create your own personalised cookbook with the addition of Australian Cherries.
Heat the oil in a frying pan and gently cook the sausages until crisp on both sides
When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes
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