Cherry and Chorizo Tapas Plate

Cherry and Chorizo Tapas Plate

Recipe by: Australian Cherries
australiancherries.com.au

See all from Australian Cherries

553 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 5 minutes

Serves: 4

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Cherry and Chorizo Tapas Plate

Ingredients:

Cherry and Chorizo Tapas Plate

2 chorizo sausages

2 teaspoons olive oil

1 clove garlic, crushed

1 teaspoon finely diced lemon rind

1 tablespoon finely chopped Continental parsley

200g pitted cherries

Method:

Cherry and Chorizo Tapas Plate

Cut the sausages into 1cm thick slices
Heat the oil in a frying pan and gently cook the sausages until crisp on both sides
When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes

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