White Chocolate Cherry Panna Cotta

White Chocolate Cherry Panna Cotta

Recipe by: Australian Cherries
australiancherries.com.au

See all from Australian Cherries

583 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 20 minutes

Cook: 5 minutes plus minimum 3 hours refrigeration time

Serves: 6

Recipe Shopping List

White Chocolate Cherry Panna Cotta

Ingredients:

White Chocolate Cherry Panna Cotta

4 sheets leaf gelatine or 3 teaspoons powdered gelatine

1/2 cup milk

2 cups cream

1/2 cup caster sugar

100g good quality white chocolate

200g pitted cherries

100g whole cherries with stems on

Method:

White Chocolate Cherry Panna Cotta

If using leaf gelatine, soak the gelatine in the milk. If using powdered gelatine, sprinkle the gelatine over the milk, stir, then microwave on high for 30 seconds
Place the cream, sugar and chocolate in a saucepan and stir over a medium heat until the chocolate has melted
Add the gelatine and milk and stir until the gelatine has dissolved
Place pitted cherries in the base of six moulds then pour over the panna cotta mixture. Refrigerate for three to six hours or overnight
When ready to serve, dip the panna cotta moulds in boiling water then unmould onto serving plates and top with whole cherries

Related: Desserts Party Dinner Party Dessert

More Desserts Recipes from Australian Cherries

Cherry Trifle Recipe

Very Cherry Trifle

Feedback and Reviews

No reviews for this recipe yet.