Prep: 15 min
Cook: 5 min + setting time
Serves: 6
Difficulty: Cuisine: Saved: | 389 | Recipe by: Australian Cherries |
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Very Cherry Trifle
Ingredients:
Sour Cherry Jelly
Trifle
Method:
Sour Cherry Jelly
- Bring sour cherry juice to a simmer in a small saucepan over medium heat
- Soak gelatine leaves in cold water for 5 minutes until soft. Squeeze out any excess water and add to sour cherry juice, stirring until gelatine has dissolved
- Evenly divide mixture into large individual glasses (about 500ml in capacity) and distribute cherries amongst the glasses too, then place in fridge for 3 hours or until set
Trifle
- Stir kirsch, jam and icing sugar into mascarpone and yoghurt until combined
- Cut butter cake slices into 3 fingers and place on top of jelly
- Spoon over mascarpone mixture, sprinkle with almonds and garnish with cherries
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