Sautéed Mushrooms on Sourdough 3 ways
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.7 (12 votes)
Difficulty:
Cuisine:
Saved:
Australian
249
Recipe by: Australian Mushrooms
Great technique for sautéing mushrooms in a pan. Simple, and good for you mushrooms are wonderful any time of the day.
Credit: Whisk Media Group
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Sautéed Mushrooms on Sourdough 3 ways
Ingredients:
Base Recipe
Mushrooms and poached egg on sourdough
Mushrooms and Wilted Greens on Sourdough
Mushrooms and Taleggio on Sourdough
Method:
Base Recipe
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with desired toppings
  3. Toppings – Poached eggs with hollandaise sauce, wilted greens and feta or taleggio and thyme
Mushrooms and poached egg on sourdough
  1. Serve the mushrooms on the sourdough with poached eggs and hollandaise sauce
Mushrooms and Wilted Greens on Sourdough
  1. Serve the mushrooms on the sourdough with wilted greens and feta
Mushrooms and Taleggio on Sourdough
  1. Serve the mushrooms on the sourdough with taleggio and thyme
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