Prep: 5 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 246 | Recipe by: Australian Mushrooms |
Recipe Shopping List
Sautéed Mushrooms on Sourdough 3 ways
Ingredients:
Base Recipe
Mushrooms and poached egg on sourdough
Mushrooms and Wilted Greens on Sourdough
Mushrooms and Taleggio on Sourdough
Method:
Base Recipe
- Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
- Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with desired toppings
- Toppings – Poached eggs with hollandaise sauce, wilted greens and feta or taleggio and thyme
Mushrooms and poached egg on sourdough
- Serve the mushrooms on the sourdough with poached eggs and hollandaise sauce
Mushrooms and Wilted Greens on Sourdough
- Serve the mushrooms on the sourdough with wilted greens and feta
Mushrooms and Taleggio on Sourdough
- Serve the mushrooms on the sourdough with taleggio and thyme
Latest recipes from Australian Mushrooms
No reviews for this recipe yet.
Feedback and Reviews