Prep:  10 mins
Cook:  15 mins
Serves:  4
Average: 4.7 (12 votes)
Make the ultimate portobello mushroom burger recipe serve your burger with fries. Enjoy this beef mushroom burger recipe as a lunch time recipe idea that the whole family will love.

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The "Ultimate" Beef and Mushroom Burger
  1. Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties
  2. Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm
  3. Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm
  4. Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat
  5. Spread base of mushrooms with mayonnaise, top with iceberg lettuce, tomato, beef patty, bacon and drizzle with tomato chutney to serve
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