Prep: 10 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 155 | Recipe by: Australian Mushrooms |
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The "Ultimate" Beef and Mushroom Burger
Ingredients:
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Method:
- Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties
- Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm
- Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm
- Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat
- Spread base of mushrooms with mayonnaise, top with iceberg lettuce, tomato, beef patty, bacon and drizzle with tomato chutney to serve
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