Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 64 | Recipe by: Australian Mushrooms |
Recipe Shopping List
"Aussie" Mushroom Burger
Ingredients:
"Aussie" Mushroom Burger
Online Calendars
https://myfoodbook.com.au/recipes/show/aussie-mushroom-burger&text=Reminder%20to%20make%20"Aussie"%20Mushroom%20Burger"title="Add to Google Calendar" target="_blank" rel="nofollow noopener"> Google
Recipe%20details%20available%20from%20myfoodbook:%20%20https://myfoodbook.com.au/recipes/show/aussie-mushroom-burger&enddt=2024-11-15T18:00:00&path=%2Fcalendar%2Faction%2Fcompose&rru=addevent&startdt=2024-11-15T18:00:00&subject=Reminder%20to%20make%20"Aussie"%20Mushroom%20Burger" title="Add to Outlook.com Calendar" target="_blank" rel="nofollow noopener"> Outlook.com
Calendar Apps
(open in Safari)
Method:
"Aussie" Mushroom Burger
- Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil. Barbecue prosciutto for 1 minute each side until golden, transfer to a plate. Barbecue onions 5-8 minutes or until tender, transfer to a plate. Spray mushrooms lightly with oil. Barbecue mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender
- Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned roasting pan) cook 2-3 minutes until cheese is melted
- Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms. Season to taste and serve
Tips & Hints:
- You can substitute Taleggio with any good melting cheese like Fontina, Edam or Gouda.
More Burgers recipes from Australian Mushrooms
No reviews for this recipe yet.
Feedback and Reviews