Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (11 votes)
This blend of bacon, peas and mushrooms makes for a tasty, simple winter side dish recipe go works perfectly with any protein.
Credit: Whisk Media Group

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Bacon, Peas and Mushrooms
  1. Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl
  2. Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve
Tips & Hints:
  • Serves: 4 as a side.
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