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Bacon, Peas and Mushrooms

Bacon, Peas and Mushrooms side dish recipe
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Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 5 (1 vote)
75 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
This blend of bacon, peas and mushrooms makes for a tasty, simple winter side dish recipe go works perfectly with any protein.

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Bacon, Peas and Mushrooms
Ingredients:
Method:
  1. Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl
  2. Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve
Tips & Hints:
  • Serves: 4 as a side.

Reviews for Bacon, Peas and Mushrooms

5
Average: 5 (1 vote)