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Quick and Easy Mushroom Flatbread

Quick and Easy Mushroom Flatbread
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Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 3.5 (11 votes)
402 Collected
Difficulty
Easy
Category
Cuisine
Cook:  20 mins
Makes:  10

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Quick and Easy Mushroom Flatbread
Ingredients:
Mushroom Flatbread
Thyme Salt
Method:
Mushroom Flatbread
  1. Combine the yoghurt, flour and 1 tsp salt in a bowl, mix until combined, adding water if needed to bring dough together
  2. Turn onto a lightly floured board and knead until smooth (it will take about 5 minutes)
  3. Wrap in plastic wrap and set aside to rest for 15 minutes or you can refrigerate for up to 24 hours
  4. Divide the dough into 10 pieces (each about 60g or 1/4 cup). Shape into balls and then roll out on baking paper until 15cm in diameter
  5. Top each with sliced mushrooms and use your palm to press into the dough, then roll over the dough to secure
  6. Layer the pieces of flatbread between sheets of baking paper until ready to cook
  7. Preheat a barbecue plate or frying pan on high until hot
  8. Brush both sides of dough with oil and cook, mushroom side-down first for about 1 minute, or until bubbled up and charred, then turn and cook for a further 45-60 seconds
Thyme Salt
  1. Combine salt and thyme. To serve, Brush warm bread lightly with oil and sprinkle with thyme salt
Tips & Hints:
  • Serve topped with a dollop of labneh and a drizzle of extra virgin olive oil.
  • Spread with smashed avocado, top with tomato and mixed lettuce.
  • Serve with beef, lamb or pork skewers, dollop yoghurt and mixed salad leaves.
  • Cut into pieces and serve with dips.
  • Serve with Indian curry.
  • Top with pulled Mexican pork, a dollop of chipotle mayonnaise and coleslaw.

Reviews for Quick and Easy Mushroom Flatbread

3.454545
Average: 3.5 (11 votes)