Quick and Easy Mushroom Flatbread

Recipe by: Australian Mushrooms
australianmushrooms.com.au

See all from Australian Mushrooms

404 Collected

Difficulty

Easy

Recipe Shopping List

Quick and Easy Mushroom Flatbread

Ingredients

Method

Ingredients:

Mushroom Flatbread

1 cup Greek-style natural yoghurt

2 1/2 cups plain flour

1/2 tsp sea salt flakes, crushed

2-3 tsp cold water

300g button mushrooms, thinly sliced

1 tbs olive oil

Thyme Salt

1 tsp sea salt flakes, crushed

1 tsp fresh thyme leaves

Method:

Mushroom Flatbread

Combine the yoghurt, flour and 1 tsp salt in a bowl, mix until combined, adding water if needed to bring dough together
Turn onto a lightly floured board and knead until smooth (it will take about 5 minutes)
Wrap in plastic wrap and set aside to rest for 15 minutes or you can refrigerate for up to 24 hours
Divide the dough into 10 pieces (each about 60g or 1/4 cup). Shape into balls and then roll out on baking paper until 15cm in diameter
Top each with sliced mushrooms and use your palm to press into the dough, then roll over the dough to secure
Layer the pieces of flatbread between sheets of baking paper until ready to cook
Preheat a barbecue plate or frying pan on high until hot
Brush both sides of dough with oil and cook, mushroom side-down first for about 1 minute, or until bubbled up and charred, then turn and cook for a further 45-60 seconds

Thyme Salt

Combine salt and thyme. To serve, Brush warm bread lightly with oil and sprinkle with thyme salt

Tips & Hints:

Serve topped with a dollop of labneh and a drizzle of extra virgin olive oil.
Spread with smashed avocado, top with tomato and mixed lettuce.
Serve with beef, lamb or pork skewers, dollop yoghurt and mixed salad leaves.
Cut into pieces and serve with dips.
Serve with Indian curry.
Top with pulled Mexican pork, a dollop of chipotle mayonnaise and coleslaw.

Reviews for Quick and Easy Mushroom Flatbread

Average: 3.5 (12 votes)

mushroom bread

Another Anonymous

4 years 8 months ago

I tried this recipe but instead of using greek yogurt i used tzatziki and sour cream. Also instead of using mushrooms i used olives. i am writing this well letting the dough set so i better stop writing. i hope that this works. -Melina

mushroom recipes

Anonymous

5 years 4 months ago

Thank you for these two mushroom recipes will try these tomorrow and let you know. fantastic web site. Elizabeth