Balsamic Mushrooms with Lime

Balsamic Mushrooms with Lime

Prep: 10 minutes

Cook: 12 minutes

Serves: 4

Difficulty:

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Recipe by: Australian Mushrooms

These delicious balsamic mushrooms with lime can be made in less then ten minutes. Served as a side with any dinner plate, full of flavour and nutrients this recipe is the best idea for easy healthy cooking.

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Balsamic Mushrooms with Lime

Ingredients:

Balsamic Mushrooms with Lime

1 cup walnut halves, chopped

1/3 cup olive oil

2 garlic cloves, crushed

1 small red chilli, deseeded & finely chopped

500g button mushrooms, trimmed

2 tsp brown sugar

1 tbs balsamic vinegar

2 tbs lime juice

Steamed jasmine rice, to serve

Method:

Balsamic Mushrooms with Lime

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice

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