Balsamic Mushrooms with Lime
Prep:  10 minutes
Cook:  12 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
16
Recipe by: Australian Mushrooms
These delicious balsamic mushrooms with lime can be made in less then ten minutes. Served as a side with any dinner plate, full of flavour and nutrients this recipe is the best idea for easy healthy cooking.
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Balsamic Mushrooms with Lime
Ingredients:
Balsamic Mushrooms with Lime
Method:
Balsamic Mushrooms with Lime
  1. Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
  2. Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
  3. Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
  4. Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice
Nutrition Information
Per adult serving

Calories

-

Energy

0.0kJ

Protein

-

Fat, Total

0.0g

Saturated

-

Carbs, Total

0.0g

Sugars

-

Dietary Fibre

-

Sodium

0.0mg
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