Recipes made with Walnut Halves

Walnut halves are the edible seeds of the walnut tree and are a popular and versatile ingredient in cooking and baking. They have a rich, slightly bitter flavor and a firm yet buttery texture. Walnut halves can be enjoyed on their own as a nutritious snack, or they can be used in a variety of dishes. They are often added to salads, roasted vegetables, and grain bowls for added crunch and flavor. In baking, walnut halves are commonly used in cakes, cookies, breads, and granola.