Balsamic mushrooms with lime
Prep:  10 minutes
Cook:  12 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
447
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Balsamic mushrooms with lime
Ingredients:
Balsamic mushrooms with lime
Method:
Balsamic mushrooms with lime
  1. Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
  2. Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
  3. Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
  4. Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice
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