Saute Button Mushrooms and Green Beans
Cook:  5 mins
Serves:  4-6
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.8 (4 votes)
Difficulty:
Cuisine:
Saved:
113
Recipe by: Australian Mushrooms
This saute button mushroom and green beans side dish is best for barbecues and dinner parties. This very healthy vegetarian dish uses up leftover mushrooms and green beans which make for a very delicious side .
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Saute Button Mushrooms and Green Beans
Ingredients:
Method:
  1. Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high
  2. Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden
  3. Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp
  4. Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve
Tips & Hints:
  • A great side dish that goes well with fish, chicken, lamb, beef and pork
FacebookPintrestX (Twitter)Google ClassroomShare via Email