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Pumpkin Gruyere and Sage Cob

Pumpkin Gruyere and Sage Cob
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Credit: Whisk Media Group
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4.1 (17 votes)
79 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  1 hour
Serves:  4
This oh-so cheesy cob loaf is made for sharing. Using Australian made Gruyere cheese gives a great flavour punch and matches perfectly with the pumpkin and sage flavours.

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