Prep:  30 mins
Cook:  15 mins
Makes:  24
Average: 3.7 (3 votes)
Sweet tomatoes, milky mozzarella and fragrant basil are the tastes of summer! These little chicken bites can also be enjoyed cold if you're bringing them to a party.

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Mini Summer Chicken Caprese Bites
  1. Cut chicken into 24 bite sized pieces. If chicken breast is quite thick in sections, halve horizontally to thin out. Place the flour in a small bowl and season with salt and pepper. In another bowl, whisk the egg with milk until combined. In a third bowl, combine breadcrumbs and parmesan. Dip chicken pieces in flour, then egg mixture and then breadcrumbs to crumb and place on a plate. Refrigerate until ready to cook
  2. Heat oil a large frying pan over medium heat. Add the chicken and cook for 2-4 minutes each side or until the chicken is crispy, golden and cooked through. Remove from heat and drain on absorbent paper
  3. Top each chicken bite with a sliced of bocconcini, half a cherry tomato and a leaf of basil and secure with a serving toothpick
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