Baked Brie with Maple Bacon and Onion Jam

Easy baked brie recipe with onion jam and maple bacon
Recipe by: The Dairy Kitchen
Average: 4 (1 vote)
23 Collected
Prep:  10 minutes
Cook:  20 minutes
Serves:  4

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Baked Brie with Maple Bacon and Onion Jam
  1. Preheat oven to 180°C (160°C fan forced)
  2. Heat a frypan over medium-high heat and fry bacon until crispy. Add onions and fry for 5 minutes, stirring often until softened and slightly caramelized
  3. Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky
  4. Place brie on a small piece of baking paper on a baking tray or on an ovenproof serving plate. Top evenly with jam. Bake for 15-20 minutes or until brie is warmed through. Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread
Tips & Hints:
  • While this recipe is super quick, make it even quicker by pan-frying the bacon until crispy and stirring through store bought caramelized onion jam/ relish
  • The trick with baking brie is to not be tempted to use a wedge of brie instead. It needs the crusty white mould exterior to hold in the melted creamy interior

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