Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 30 | Recipe by: The Dairy Kitchen |
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Baked Brie with Maple Bacon and Onion Jam
Ingredients:
Method:
- Preheat oven to 180°C (160°C fan forced)
- Heat a frypan over medium-high heat and fry bacon until crispy. Add onions and fry for 5 minutes, stirring often until softened and slightly caramelized
- Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky
- Place brie on a small piece of baking paper on a baking tray or on an ovenproof serving plate. Top evenly with jam. Bake for 15-20 minutes or until brie is warmed through. Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread
Tips & Hints:
- While this recipe is super quick, make it even quicker by pan-frying the bacon until crispy and stirring through store bought caramelized onion jam/ relish
- The trick with baking brie is to not be tempted to use a wedge of brie instead. It needs the crusty white mould exterior to hold in the melted creamy interior
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