Pear, Brie and Prosciutto Wedges
Prep:  15 mins
Makes:  12
Serves:  6
Average: 4.2 (52 votes)
Difficulty:
Cuisine:
Saved:
Italian
255
Recipe by: Australian Pears
Fresh, crisp pears, a wedge of brie, wrapped in prosciutto makes for a great appetiser or party finger food.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to Peel & Core Pears
Pear, Brie and Prosciutto Wedges
Ingredients:
Method:
  1. Place a slice of brie and a rocket leaf onto each pear wedge.
  2. Wrap a strip of prosciutto around pear, cheese and rocket.
  3. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.
FacebookPintrestX (Twitter)Google ClassroomShare via Email