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Roasted Cinnamon and Maple Pear Chips

Roasted Cinnamon and Maple Pear Chips
Credit: whisk media group
Recipe by: Australian Pears
Average: 4.3 (13 votes)
102 Collected
Prep:  10 minutes
Cook:  50 minutes
Makes:  Approx. 2 dozen chips
Serves:  12
This baked pear chips recipe is an easy homemade alternative to biscuits for cheese platter. Serve your dehydrated pear chips with cheese platter for a great appetiser recipe idea.

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Roasted Cinnamon and Maple Pear Chips
  1. Preheat oven to 120°C. Grease and line two oven trays
  2. Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired
  3. Place all ingredients into a medium sized bowl and carefully mix to combine
  4. Place on the two trays, in a single layer, not over lapping
  5. Bake for 20 minutes, turn and bake for a further 20, or until dry and crisp. Remove from oven
  6. Remove from trays when cool. Serve with a cheese platter
Tips & Hints:
  • Store in an airtight container up to 2 days

Reviews for Roasted Cinnamon and Maple Pear Chips

Average: 4.3 (13 votes)