Roasted Cinnamon and Maple Pear Chips
Prep:  10 minutes
Cook:  50 minutes
Makes:  Approx. 2 dozen chips
Serves:  12
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.4 (21 votes)
Difficulty:
Cuisine:
Saved:
Australian
150
Recipe by: Australian Pears
This baked pear chips recipe is an easy homemade alternative to biscuits for cheese platter. Serve your dehydrated pear chips with cheese platter for a great appetiser recipe idea.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Cinnamon and Maple Pear Chips
Ingredients:
Method:
  1. Preheat oven to 120°C. Grease and line two oven trays
  2. Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired
  3. Place all ingredients into a medium sized bowl and carefully mix to combine
  4. Place on the two trays, in a single layer, not over lapping
  5. Bake for 20 minutes, turn and bake for a further 20, or until dry and crisp. Remove from oven
  6. Remove from trays when cool. Serve with a cheese platter
Tips & Hints:
  • Store in an airtight container up to 2 days
FacebookPintrestX (Twitter)Google ClassroomShare via Email