Tarte Tatin Recipes

Tarte Tatin is a classic French dessert that features caramelised apples baked in a buttery pastry crust. The dish originated in the French countryside and is named after the Tatin sisters who popularised it. Tarte Tatin is often served warm and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is a delightful treat that showcases the natural sweetness of apples and the rich flavours of caramel.