Crispy Pancetta Cups with Fresh Pear, Rocket and Raisin Salad
Prep:  approx 10 mins
Cook:  approx 15 mins
Makes:  12
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 2 (2 votes)
Difficulty:
Cuisine:
Saved:
21
Recipe by: Australian Pears
For an appetiser that's the perfect blend of sweet and savoury flavour these pancetta cups with fresh pear, rocket and raisin salad are the best idea. This easy recipe is perfect for any special occasion.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Crispy Pancetta Cups with Fresh Pear, Rocket and Raisin Salad
Ingredients:
Method:
  1. Preheat oven to 180°C
  2. Using a small muffin pan, place one round of pancetta in each cup of the muffin tin. Bake until pancetta turns golden, about 15 minutes
  3. Using a fork, immediately transfer to a paper towel to drain; cool completely
  4. Just prior to serving mix the salad together in a small bowl, combine pear and juice immediately after cutting the pear to avoid discolouring. Toss through the rocket and raisins
  5. Fill each cup with the salad just before serving and garnish with shaved parmesan
Tips & Hints:
  • The pancetta cases can be made ahead of time
FacebookPintrestX (Twitter)Google ClassroomShare via Email