Prep: approx 10 mins
Cook: approx 15 mins
Makes: 12
Difficulty: Cuisine: Saved: | 21 | Recipe by: Australian Pears |
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Crispy Pancetta Cups with Fresh Pear, Rocket and Raisin Salad
Ingredients:
Method:
- Preheat oven to 180°C
- Using a small muffin pan, place one round of pancetta in each cup of the muffin tin. Bake until pancetta turns golden, about 15 minutes
- Using a fork, immediately transfer to a paper towel to drain; cool completely
- Just prior to serving mix the salad together in a small bowl, combine pear and juice immediately after cutting the pear to avoid discolouring. Toss through the rocket and raisins
- Fill each cup with the salad just before serving and garnish with shaved parmesan
Tips & Hints:
- The pancetta cases can be made ahead of time
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