Pancetta is a type of Italian cured pork belly that is highly valued for its rich and intense flavor. It is often used as a flavorful ingredient in various dishes, particularly in Italian cuisine. Pancetta is commonly sliced thin and used as a flavorful addition to pasta dishes, salads, soups, and risottos. Its unique flavor adds depth and richness to the dishes it is incorporated into. It can be cooked until crispy to add a delicious crunch and smoky taste, or used raw to add a savory and salty kick.
