Mushroom, Goats Cheese and Cous Cous Stuffing

Mushroom, Goats Cheese and Cous Cous Stuffing
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Recipe by: Lilydale
freerangechicken.com.au
See all from Lilydale
Average: 4.7 (3 votes)
51 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  30 minutes + cooling time
Serves:  dinner party (8-10)
Make a homemade stuffing recipe with mushrooms to go with a homemade roast chicken recipe. Serve your mushroom goats cheese stuffing recipe with cous cous for a family dinner or as a Christmas stuffing recipe idea.
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Mushroom, Goats Cheese and Cous Cous Stuffing
Ingredients
Method
Ingredients:
Method:
  1. Heat butter and 1 tablespoon of oil in a large frying pan on medium. Cook onion for 5 minutes, until soft. Add pancetta and cook for another 3 minutes, until browned, stirring regularly. Add mushrooms, garlic and thyme. Cook for 15 minutes, stirring occasionally, until mushrooms are soft and dry. Stir through mustard
  2. Place cous cous in a heatproof bowl. Pour over boiling water, cover with plastic wrap and set aside for 10 minutes, until liquid is absorbed. Using a fork, fuff up grains
  3. Add mushroom mixture and goats cheese to cous cous. Season well, stir to combine. Set aside to cool completely
  4. Add egg to cous cous, mix well. Shape 2 tablespoons of mixture into small patties. Place on a baking paper lined baking tray and chill for 30 minutes
  5. Heat remaining oil in a large frying pan on medium. Cook patties, in batches, for 1 - 2 minutes each side, until crisp and golden
Tips & Hints:
  • Halve this recipe if using to stuff a whole chicken. Reduce olive oil to 1 tablespoon.

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