insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts

Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts
magnify
 
Recipe by: Breville
breville.com.au
Average: 4 (1 vote)
41 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
This recipe is made with the One⁰ Precision Poacher™. The precision of the poacher makes getting a creamy and consistent Sous Vide texture, easy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts
Ingredients:
Method:
  1. For best results, use the One⁰ Precision Poacher™
  2. Put eggs on the egg tray and lower into the pot of the Precision Poacher. Fill with water up to the EGGSPERT fill line. Cover with the lid and insert probe through the vent. Press METHOD button to select EGGSPERT. The default temperature and time are shown on the LCD screen. Press START
  3. Meanwhile, in a large non-stick pan, saute pancetta, turning once, over medium-low heat, until crisp and lightly brown. Take out and set aside. In the same frying pan fry asparagus for 1-2 minutes until bright green and tender crisp. Set aside
  4. Add butter to pan. Add leek and saute, on medium heat, for 3-4 minutes or until softened
  5. Add garlic, lemon zest and peas and cook for about 1 minute, or until fragrant, season
  6. When the Eggspert eggs have finished cooking, take them out and run under cold water. Use the egg topper to top the eggs and pour eggs out onto a plate
  7. Serve greens with pancetta topped with an Eggspert egg. Sprinkle with pine nuts and black pepper

Reviews for Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts

4
Average: 4 (1 vote)