Corn and Crispy Bacon Waffle
Prep:  15 mins
Cook:  15 mins
Makes:  Makes 10 Waffles
Serves:  6-8
Average: 3.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
120
Recipe by: Breville
Use your waffle maker to make a delicious breakfast or brunch. Add poached eggs, bacon, avocado..anything you like! The Breville Waffle Maker delivers crispy savoury and sweet waffles with ease. This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
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Corn and Crispy Bacon Waffle
Ingredients:
Method:
  1. For best results, use the Breville Smart Waffle®
  2. Heat oil in a frying pan over medium high heat. Add bacon and cook 5-6 minutes or until crispy; remove and drain on absorbent paper
  3. Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined
  4. Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre
  5. Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps, followed by bacon and corn
  6. Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial
  7. Preheat until orange light flashes up and the word HEATING disappears
  8. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  9. Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto
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