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Corn and Crispy Bacon Waffle

Corn and Crispy Bacon Waffle breakfast recipe using the Breville Waffle maker
Recipe by: Breville
Average: 4.3 (3 votes)
80 Collected
Prep:  15 mins
Cook:  15 mins
Makes:  Makes 10 Waffles
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

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Corn and Crispy Bacon Waffle
  1. Heat oil in a frying pan over medium high heat. Add bacon and cook 5-6 minutes or until crispy; remove and drain on absorbent paper
  2. Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined
  3. Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre
  4. Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps, followed by bacon and corn
  5. Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial
  6. Preheat until orange light flashes up and the word HEATING disappears
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  8. Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto

Reviews for Corn and Crispy Bacon Waffle

Average: 4.3 (3 votes)