Chorizo, Potato and Aioli Jaffle

Prep: 30 mins

Cook: 7 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Recipe by: Breville

This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Recipe Shopping List

Chorizo, Potato and Aioli Jaffle

Ingredients:

4 chat potatoes

1 tablespoon soft butter

1 large loaf of Turkish bread

1/4 cup good quality aioli

2 cooked chorizo, sliced

Freshly ground black pepper

Method:

Prick each potato 2-3 times with a fork and microwave 5 minutes on high (1100 Watts). Alternatively, boil potatoes for 10-15 minutes or until tender. Remove and cool completely. Slice thinly and set aside
Preheat jaffle maker until green light switches on
Cut Turkish bread into 4 equal squares large enough to fit into jaffle maker, slice in half lengthways. Butter the crust side of bread. Spoon aioli over 4 slices. Top with potato and chorizo. Season with freshly ground black pepper
Cover with the buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp