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Chorizo, Potato and Aioli Jaffle

Chorizo, Potato and Aioli Jaffle
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Recipe by: Breville
breville.com.au
Average: 4 (5 votes)
55 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 mins
Cook:  7 mins
Serves:  4

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Chorizo, Potato and Aioli Jaffle
Ingredients:
Chorizo, Potato and Aioli Jaffle
Method:
Chorizo, Potato and Aioli Jaffle
  1. Prick each potato 2-3 times with a fork and microwave 5 minutes on high (1100 Watts). Alternatively, boil potatoes for 10-15 minutes or until tender. Remove and cool completely. Slice thinly and set aside
  2. Preheat jaffle maker until green light switches on
  3. Cut Turkish bread into 4 equal squares large enough to fit into jaffle maker, slice in half lengthways. Butter the crust side of bread. Spoon aioli over 4 slices. Top with potato and chorizo. Season with freshly ground black pepper
  4. Cover with the buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp

Reviews for Chorizo, Potato and Aioli Jaffle

4
Average: 4 (5 votes)