insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Smoked Salmon, Dill and Caper Cream Waffle

Smoked Salmon Waffle recipe
Recipe by: Breville
Average: 4.2 (5 votes)
36 Collected
Prep:  10 mins
Cook:  10 mins
Serves:  8
This smoked salmon waffe recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Smoked Salmon, Dill and Caper Cream Waffle
Smoked Salmon Waffle
Dill and Caper Cream
Smoked Salmon Waffle
  1. To make the waffles, whisk eggs, buttermilk and oil in a large jug
  2. Place flours, baking powder and salt into a large bowl, make a well in the centre and whisk the egg mixture into the flour to form a smooth batter
  3. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Dill and Caper Cream
  1. To make the dill and caper cream, beat together the dill, creme fraiche, lemon zest, juice and capers until well mixed; set aside
  2. Select BUTTERMILK setting and dial up 6 on the browning control dial
  3. Preheat until orange light flashes up and the word HEATING disappears
  4. To serve, top each waffle with slices of smoked salmon and a dollop of the caper cream

Reviews for Smoked Salmon, Dill and Caper Cream Waffle

Average: 4.2 (5 votes)