Smoked Salmon, Dill and Caper Cream Waffle
Prep:  10 mins
Cook:  10 mins
Serves:  8
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
64
Recipe by: Breville
This smoked salmon waffe recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
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Smoked Salmon, Dill and Caper Cream Waffle
Ingredients:
Smoked Salmon Waffle
Dill and Caper Cream
Method:
Smoked Salmon Waffle
  1. To make the waffles, whisk eggs, buttermilk and oil in a large jug
  2. Place flours, baking powder and salt into a large bowl, make a well in the centre and whisk the egg mixture into the flour to form a smooth batter
  3. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Dill and Caper Cream
  1. To make the dill and caper cream, beat together the dill, creme fraiche, lemon zest, juice and capers until well mixed; set aside
  2. Select BUTTERMILK setting and dial up 6 on the browning control dial
  3. Preheat until orange light flashes up and the word HEATING disappears
  4. To serve, top each waffle with slices of smoked salmon and a dollop of the caper cream
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