Recipes made with Buckwheat Flour

Buckwheat flour is a gluten-free and nutrient-rich ingredient that can be used in a variety of dishes. This flour is made from ground buckwheat groats and has a nutty flavor and a slightly earthy taste. Buckwheat flour is a great alternative to wheat flour for those who are gluten intolerant or looking to add more variety to their diet. It can be used in baking, such as pancakes, bread, and muffins, or as a thickening agent in soups and sauces.