Blinis with Hard Boiled Eggs and Smoked Salmon
Prep:  15 minutes plus 10 minutes standing
Cook:  10 minutes
Serves:  2
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Russian
36
Recipe by: Australian Eggs
For the sophisticated lover. The classic Russian breakfast of small savoury pancakes. Also works well served with scrambled or poached eggs.
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Blinis with Hard Boiled Eggs and Smoked Salmon
Ingredients:
Method:
  1. Sift the flours into a bowl and add the combined egg and milk. Whisk until fully combined then cover and set aside for 10 minutes
  2. After 10 minutes, melt a little butter in a large non stick frying pan over medium heat
  3. Working in batches, add 1/4 cups of mixture to the pan. Cook for 2-3 minutes or until bubbles form on the top. Turn and cook for another 1-2 minutes. Remove from the pan, keep warm and repeat with remaining mixture
  4. To serve, divide the blinis between serving plates. Dollop a little sour cream on each then top with smoked salmon, wedges of hard boiled egg and sprigs of dill. Add a little spoonful of caviar if desired
Tips & Hints:
  • Serving with a shot of vodka is completely optional!
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