French Brioche with Marmalade Waffle

Prep: 10 mins

Cook: 10 mins

Serves: 8

Difficulty:

Cuisine:

Saved:

154

Recipe by: Breville

Change up your breakfast game and make a crispy brioche French Toast in your waffle maker!

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French Brioche with Marmalade Waffle

Ingredients:

4 eggs

1 1/2 cups milk

3/4 cup cream

1 teaspoon vanilla extract

2 tablespoons maple syrup

450g day old brioche, cut into 8 thick slices

40g softened unsalted butter

1/2 cup marmalade

Fresh strawberries and maple syrup to serve

Method:

Select CUSTOM setting and dial up 10 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish
Butter each slice on both sides with softened butter and spread marmalade evenly over one side of each slice
Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices into waffle plates and close lid.
Cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining brioche and egg mixture
Serve warm with a drizzle of maple syrup and sliced strawberries