Turkey, Nectarine and Walnut Salad in Lettuce Cups
Prep:  20 mins
Cook:  10 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
41
Recipe by: Summer Stonefruit
Use up Christmas leftovers with this quick and easy summer lunch or entertaining idea. Use lettuce cups for crunch and easy entertaining.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Turkey, Nectarine and Walnut Salad in Lettuce Cups
Ingredients:
Nectarine and Turkey salad
Dressing
Method:
Nectarine and Turkey salad
  1. Place a fry pan over a med/high heat, add 1 tablespoon of oil. Season turkey steaks with salt and pepper and cook for 5 minutes each side until just cooked through. Remove from heat and cool. Cut into 1cm dice
  2. Add the pancetta to the hot pan and cook for 1 to 2 minutes each side until crispy, remove from heat and roughly chop
  3. Place turkey in a large bowl; add nectarine, walnuts, watercress leaves, chives, and mozzarella
Dressing
  1. For the dressing, place the oil, vinegar, mustard, salt and pepper in a small bowl, whisk to combine. Pour over the salad and toss the salad to combine well
  2. Remove leaves from the cos lettuce and place on a platter, divide the salad between the leaves and top with chopped pancetta
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.