Recipes made with Walnut Oil

Walnut oil is a flavorful and aromatic oil extracted from walnuts. It has a rich, nutty taste and is often used as a finishing oil or in salad dressings, marinades, and sauces. It has a low smoke point, so it is not typically used for high-heat cooking methods. Instead, it is best used as a drizzle over cooked vegetables, grilled meats, or pasta dishes to enhance their flavor. Walnut oil can also be used in baking to add a subtle nutty taste to cakes, cookies, and breads.