Prep:  1 hour
Serves:  4
Average: 4 (3 votes)
This easy white fish ceviche recipe with Australian nectarine salsa is a perfect summer starter recipe for entertaining. You can also turn this into a ceviche canapé recipe idea.

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White Fish and Nectarine Ceviche
  1. Combine fish, onion and lime juice in a glass or ceramic bowl, season and leave for 45 minutes to "cook" and become opaque.
  2. Add remaining ingredients to bowl, and stir gently to combine. Set aside in the fridge for 15 minutes to allow flavours to develop. Serve ceviche with bread or lettuce as desired.
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