To make the Asian plum sauce, place plums and sugar into a medium saucepan. Stir until sugar dissolves. Bring to the boil over medium heat. Add the remaining ingredients and stir to combine. Reduce heat and simmer, stirring occasionally, for 10-12 minutes until mixture is thick and syrupy. Set aside to cool slightly. Using a hand-held electric blender, puree plum mixture until smooth. Set plum sauce aside
Meanwhile, heat the duck and the pancakes following packet directions. Cut duck lengthways into thin slices. Separate pancakes
Top pancakes with duck, cucumber and green onions. Drizzle with plum sauce. Top with a few coriander leaves. Roll up pancakes and tie each with a chive and serve
Tips & Hints:
Store leftover plum sauce in an airtight container in the fridge for up to 5 days. Drizzle plum sauce over barbecued chicken or prawns
Australian stonefruits like peaches, nectarines, plums and apricots are in season during summer. But when buying stonefruits, what is the difference between a clingstone fruit and a freestone fruit? And what would you use a clingstone or freestone fruit for? Here are the answers.