Peking duck breasts are a specific cut of duck meat that is commonly used in the traditional Chinese dish known as Peking duck. Peking duck breasts are known for their rich and flavorful taste, with a slightly sweet and savory profile. They are often marinated in a combination of soy sauce, hoisin sauce, honey, and other spices to enhance the flavor. Peking duck breasts can be cooked by roasting or pan-searing, and they are commonly served sliced alongside pancakes, scallions, and hoisin sauce for a delicious and indulgent meal.
