Prep:  15 mins
Cook:  40 mins
Serves:  6
Average: 4.4 (24 votes)
Recipe by: Western Star
This simple, old fashioned bread and butter pudding is a classic recipe loved by generations.

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Bread and Butter Pudding
  1. Butter raisin bread, remove crusts and cut each slice in half diagonally. Arrange bread triangles in a buttered 2 litre capacity shallow baking dish, sprinkling sultanas between the layers.
  2. Whisk eggs, yolks and caster sugar together. Place cream and vanilla in a saucepan and almost bring to the boil. Pour cream over egg mixture and whisk to combine. Strain mixture over bread. Stand for 20 minutes.
  3. Place baking dish in a large roasting pan and pour boiling water into pan coming halfway up the sides of baking dish. Loosely cover with foil.
  4. Bake at 180°C for 15 minutes. Remove foil and bake a further 20 minutes or until golden. Brush pudding with hot jam and cook a further 3 minutes before serving.
Tips & Hints:
  • Scatter sultanas between bread rather than sprinkling on top of pudding. Standing the assembled pudding prior to baking ensures a fluffy and creamy result. Pudding can be cooked in 6 x 1 1/2 cup capacity individual oven proof dishes or ramekins.
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