Lebanese Lamb Pizza
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (23 votes)
Difficulty:
Cuisine:
Saved:
Lebanese
323
Recipe by: The Dairy Kitchen
Made with lamb mice and topped with mozzarella, yoghurt and sour cream - enjoy the best of Australian diary in this simple, yet flavour packed pizza.
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Lebanese Lamb Pizza
Ingredients:
Method:
  1. Lightly spray a non-stick frypan with oil spray and heat over medium-high heat. Add onion and cook for 5 minutes or until softened, stir in spices and cook for a further minute. Add mince, and cook, stirring for 5 minutes until browned and moisture has evaporated. Stir in currants and season to taste
  2. Combine the yogurt, sour cream, mint and lemon juice. Spread half the mixture evenly over the base of the whole Turkish bread. Top evenly with mince mixture and cheese. Bake at 200°C for 13-15 minutes or until cheese is golden brown
  3. Combine spinach leaves, cucumber and mint. Arrange over cooked pizza and drizzle with remaining mint yogurt and sprinkle with pine nuts
Tips & Hints:
  • Lamb mixture and mint yogurt can be made a day ahead and refrigerated until required.
Nutrition Information
Per adult serving

Calories

-

Energy

3235.0kJ

Protein

54.3g

Fat, Total

33.3g

Saturated

15.4g

Carbs, Total

60.3g

Sugars

11.9g

Dietary Fibre

5.0g

Sodium

966.0mg
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