Prep:  20 mins
Cook:  30 mins
Serves:  4
Average: 4.4 (17 votes)
Baked tray of vegetables, crunchy nuts and melting haloumi is a dinner that dreams are made of! Australian made haloumi is best in class.
Credit: Whisk Media Group

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Play Video: Jewelled Haloumi with Spiced Vegetable Bake
Jewelled Haloumi with Spiced Vegetable Bake
  1. Preheat oven to 200°C. Place vegetables in a baking paper-lined tray or pan, drizzle with olive oil and sprinkle with spices and toss to coat evenly. Bake for 10 minutes
  2. Meanwhile, combine currants, pistachios nuts and honey and place evenly on each slice of haloumi to form a crust
  3. Remove the vegetables from the oven and make a few indentations in the vegetables to fit the haloumi. Nestle the haloumi in amongst the roasted vegetables and cook for a further 20 minutes until vegetables are cooked and haloumi is warmed through
  4. Combine vinegar and extra olive oil and season to taste. Pour dressing over the hot vegetables, sprinkle with fresh mint and serve
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