Prep:  10 min
Cook:  15 min
Serves:  4
Average: 4.5 (2 votes)
Dairy free overnight oats made with apples and nectarines. Easy summer, make ahead breakfast perfect for weekday meal prep
Credit: Whisk Media Group

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Overnight summer oats with roasted nectarines
  1. Roughly chop 1/3 cup almonds and place into a bowl. Add rolled oats, apple, almond milk, sultanas and currants. Stir until combined. Cover and refrigerate overnight
  2. Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Combine nectarine wedges and maple syrup in a bowl. Spread on prepared baking tray and bake for 15 minutes or until nectarines are golden and softened. Spread remaining almonds on a second tray and bake for the last 5 minutes of cooking
  3. Stir extra milk into porridge, if you like, and spoon into serving bowls. Top with roasted nectarines and almonds. Drizzle with extra maple syrup
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Information was great
3 months 2 weeks ago
Wow, I just read the article about Overnight Oats, and I absolutely loved it! The way the steps and details were explained was so simple and helpful. I tried making the recipe, and it turned out to be fantastic! Overnight oats are such a convenient and delicious breakfast option, especially for busy mornings. Plus, I used True Elements Steel-cut Oats for this recipe, and they worked perfectly. I'm definitely going to make this again and again. Thank you for sharing such an awesome recipe!