Overnight summer oats with roasted nectarines

Almond milk oats made with apples and nectarines
Credit: Whisk Media Group
Recipe by: Summer Stonefruit
Average: 4.6 (5 votes)
62 Collected
Prep:  10 min
Cook:  15 min
Serves:  4
Dairy free overnight oats made with apples and nectarines. Easy summer, make ahead breakfast perfect for weekday meal prep

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Overnight summer oats with roasted nectarines
  1. Roughly chop 1/3 cup almonds and place into a bowl. Add rolled oats, apple, almond milk, sultanas and currants. Stir until combined. Cover and refrigerate overnight
  2. Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Combine nectarine wedges and maple syrup in a bowl. Spread on prepared baking tray and bake for 15 minutes or until nectarines are golden and softened. Spread remaining almonds on a second tray and bake for the last 5 minutes of cooking
  3. Stir extra milk into porridge, if you like, and spoon into serving bowls. Top with roasted nectarines and almonds. Drizzle with extra maple syrup

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