Bacon, Broccoli and Parmesan Pasta

Pasta with bacon broccoli and parmesan recipe
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Average: 4.4 (8 votes)
614 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
This quick bacon and broccoli pasta dish is a wonderful weeknight dinner recipe which only takes 20 minutes. Stir through fresh parmesan cheese to add the right balance of flavour.
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Bacon, Broccoli and Parmesan Pasta
Ingredients
Method
Ingredients:
Method:
  1. Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain, reserving ⅓ cup of the cooking water
  2. Heat oil in a large heavy based pan over medium high heat. Add bacon and cook, stirring frequently for 3 minutes or until browned
  3. Add broccoli and garlic and reduce heat to medium. Cook for a further 3 minutes or until broccoli has softened but still retains a bite
  4. Stir in cooked pasta and pasta water and toss to coat. Season with salt and pepper and stir through half the Parmesan. Serve immediately topped with remaining Parmesan
Parmesan Grated Perfect Italiano
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5
owen
2 months 1 week ago
very good very nice , very good very niceeeee
Kids loved it
5
Kate Merryweather
6 months 2 weeks ago
This was a winner with my three kids. Tasted great, easy to cook, quick to prepare and everyone gobbled it up. Will definitely make again.
WOW what a great site
Miguel
8 months 2 weeks ago
Followed the recipe to the "T" didn't change a thing it's perfect as it is. Love your site format, Easy to read an straight to the point. A breath of fresh air.
Loved it. Made a few changes;
S
9 months 3 weeks ago
Loved it. Made a few changes; added half an onion at the start with 1 Tbsp of crushed garlic, then the bacon which I added a little more - 6 rashers. After the broccoli was added I added another Tbsp of crushed garlic, and towards the end 2 Tbsp of Cream Fraiche (had a bit left in the fridge) when the parmesan was stirred in. Amazing flavour! Very simple. Will be making again.
My fav
George
1 year 1 month ago
Really, really, really good

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