Recipes made with Traditional Grated Parmesan

Traditional grated Parmesan is a classic Italian cheese known for its rich, nutty flavor and granular texture. It is made from cow's milk and aged for a specific period, which contributes to its distinct taste. Traditional grated Parmesan is a versatile ingredient that can be used in a wide range of dishes. It is commonly sprinkled over pasta, salads, soups, and roasted vegetables to add a savory, umami flavor.