Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 4.7 (3 votes)
This BBQ mushroom fish burger is a great healthy idea for a summer lunch, served with fresh tomatoes and tangy tzatziki.
Credit: Mark O'Meara

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Barbecued Mushroom Fish Burger
  1. Heat barbecue plate and grill on medium-high heat. Sprinkle Cajun spice over both sides of the fish. Spray mushrooms and fish lightly with oil
  2. Cook fish and mushrooms on lightly greased plate for 3-4 minutes each side, or until just cooked. Spray buns lightly with oil and place on the grill plate, cut-side down until toasted
  3. Spread tartare or tzatziki over the bun bases. Top with a little of the rocket, followed by tomato, fish and mushrooms. Top with a little more tartare or tzatziki, remaining rocket, and serve with beetroot crisps
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