Aussie burger with the lot
Prep:  10 minutes
Cook:  15 minutes
Makes:  4
Serves:  4
Average: 4.4 (19 votes)
Difficulty:
Cuisine:
Saved:
Australian
221
Recipe by: Australian Eggs
An Aussie burger isn't a true Aussie burger without an egg on top! You can cook these burgers on the barbecue for an easy family dinner.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to fry eggs
Aussie burger with the lot
Ingredients:
Method:
  1. Place mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.
  2. Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.
  3. Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.
  4. Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.
Tips & Hints:
  • You can swap out the fresh pineapple with 4 thin slices tinned pineapple.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.