Prep: 10 minutes
Cook: 15 minutes
Makes: 4
Serves: 4
Difficulty: Cuisine: Saved: | 221 | Recipe by: Australian Eggs |
Recipe Shopping List
Aussie burger with the lot
Ingredients:
Method:
- Place mince, onion, tomato chutney, breadcrumbs and one of the eggs in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties.
- Heat a large lightly greased non-stick frying pan over medium heat. Add the burger patties and cook for 3 minutes. Turn and top with a cheese slice. Cook for a further 3-4 minutes or until cheese is melted and patties are cooked. Set aside and keep warm. Wipe out pan.
- Cook bacon for 2 minutes each side until golden and crisp. Remove. Crack the remaining 4 eggs into the pan and cook for 3 minutes, sunny side up.
- Spread the base of each bun with avocado. Top with lettuce, beetroot tomato, pineapple, burger patty, bacon and the fried egg. Serve with the extra tomato chutney.
Tips & Hints:
- You can swap out the fresh pineapple with 4 thin slices tinned pineapple.
More Burgers recipes from Australian Eggs
No reviews for this recipe yet.
Related: Burger Lunch Dinner Burgers Mince Beef Meat Australia Day BBQ Father's Day New Year's Eve / Day Picnic Summer Weekends World Egg Day Australian 30 minute meals Football Finals Avocados baby cos lettuce Bacon breadcrumbs Cheddar cheese Eggs Hamburger buns Onions Pineapple tinned beetroot tomatoes
Feedback and Reviews