Recipes made with Paneer

Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with the addition of an acidic ingredient like lemon juice or vinegar. Paneer is often cubed and used in curries, stir-fries, and grilled dishes. It absorbs the flavors of spices and seasonings well, making it a versatile ingredient that pairs well with a wide range of flavors.