Prep: 25 min
Cook: 4-8 hrs (slow cooker), 3 ½ hrs (oven)
Serves: 4
This old-fashioned beef stew has a sweet and savoury flavour thanks to the addition of fruit chutney. Generations of cooks have been using Rosella Fruit Chutney to make this classic Australian beef stew recipe.
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Slow Cooker Beef Stew with Fruit Chutney
Review
6 months 1 week ago
Cooked this in my oven,had no fresh thyme so used one level teaspoon of dried,and also used port instead of red wine,was rich sweet and very delicious,will definitely make again,our family loved this
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