This old-fashioned beef stew has a sweet and savoury flavour thanks to the addition of fruit chutney. Generations of cooks have been using Rosella Fruit Chutney to make this classic Australian beef stew recipe.
Credit: Whisk Media Group
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Slow Cooker Beef Stew with Fruit Chutney
The best
1 month 6 days ago
Both my hubby and I just love this…. I cook it slower if I have the time or I put it on the pressure cooker on my crockpot pot that has all different settings love it both ways…. Thank you so much for such a yummy recipe….
Make a big pot
1 year 11 months ago
I have been buying lots of beef chunks when they are on special and I make a big pot of this stew and save it in the freezer. I cut the carrots smaller and have tried using pumpkin and sweet pottao because not everything has been available. I have used the filling in my pie maker too. I have a big one and a small one. I love it and will probably make it in summer too alhough my wife might have had enough of the oven by then.
WOW
2 years 3 months ago
This recipe gets a WOW from me and our family. Thank you. Keep the great recipes coming please. Love your website.
Review
2 years 9 months ago
Cooked this in my oven,had no fresh thyme so used one level teaspoon of dried,and also used port instead of red wine,was rich sweet and very delicious,will definitely make again,our family loved this
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