insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Creamy Spinach, Onion and Artichoke Dip

Hot Spinach and Artichoke Dip recipe
Credit: Whisk Media Group
Recipe by: Rosella
No votes yet
3 Collected
Prep:  10 minutes
Cook:  15 minutes
Serves:  6-8
If you've never had spinach and artichoke dip with cocktail onions, you're missing out. This creamy dip gets another dimension of tangy flavour which makes it incredibly moreish. Try it!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Creamy Spinach, Onion and Artichoke Dip
  1. Heat oil in a frying pan over medium heat and add garlic. Cook for 30 seconds and add spinach and salt. Cook, stirring until spinach has just wilted. Transfer to a bowl to cool
  2. Warm cream cheese in the microwave in 30 second bursts until softened and easy to stir. Add sour cream, mayonnaise, parmesan, 1 cup of mozzarella, cooled spinach, artichokes and cocktail onions. Mix well to combine
  3. Spoon into a 4-cup oven-proof serving dish and top with remaining mozzarella. Grill under a medium heat for 8-10 minutes or until the top is golden and bubbling. Serve immediately with toasted crusty bread and baby vegetables

Reviews for Creamy Spinach, Onion and Artichoke Dip

No votes yet