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Creamy Spinach, Onion and Artichoke Dip

Hot Spinach and Artichoke Dip recipe
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Credit: Whisk Media Group
Recipe by: Rosella
rosella.com.au
See all from Rosella
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3 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  6-8
If you've never had spinach and artichoke dip with cocktail onions, you're missing out. This creamy dip gets another dimension of tangy flavour which makes it incredibly moreish. Try it!
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Creamy Spinach, Onion and Artichoke Dip
Ingredients
Method
Ingredients:
Method:
  1. Heat oil in a frying pan over medium heat and add garlic. Cook for 30 seconds and add spinach and salt. Cook, stirring until spinach has just wilted. Transfer to a bowl to cool
  2. Warm cream cheese in the microwave in 30 second bursts until softened and easy to stir. Add sour cream, mayonnaise, parmesan, 1 cup of mozzarella, cooled spinach, artichokes and cocktail onions. Mix well to combine
  3. Spoon into a 4-cup oven-proof serving dish and top with remaining mozzarella. Grill under a medium heat for 8-10 minutes or until the top is golden and bubbling. Serve immediately with toasted crusty bread and baby vegetables
Rosella White Cocktail Onions
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