Creamy Spinach, Onion and Artichoke Dip
Prep:  10 minutes
Cook:  15 minutes
Serves:  6-8
Average: 4.4 (11 votes)
Difficulty:
Cuisine:
Saved:
Australian
154
Recipe by: Rosella
If you've never had spinach and artichoke dip with cocktail onions, you're missing out. This creamy dip gets another dimension of tangy flavour which makes it incredibly moreish. Try it!
Credit: Whisk Media Group
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Creamy Spinach, Onion and Artichoke Dip
Ingredients:
Method:
  1. Heat oil in a frying pan over medium heat and add garlic. Cook for 30 seconds and add spinach and salt. Cook, stirring until spinach has just wilted. Transfer to a bowl to cool
  2. Warm cream cheese in the microwave in 30 second bursts until softened and easy to stir. Add sour cream, mayonnaise, parmesan, 1 cup of mozzarella, cooled spinach, artichokes and cocktail onions. Mix well to combine
  3. Spoon into a 4-cup oven-proof serving dish and top with remaining mozzarella. Grill under a medium heat for 8-10 minutes or until the top is golden and bubbling. Serve immediately with toasted crusty bread and baby vegetables
Tips & Hints:
  • To make this ahead, prepare up to step 3 but do not grill. Cover with plastic wrap and keep in fridge until needed. Grill under medium heat for 10-12 minutes or until golden, bubbling and heated through.
Rosella White Cocktail Onions
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Creamy Spinach, Onion and Artichoke Dip
5
Gillian
2 years 1 month ago
I took a short cut and used a tub of French onion dip in place of the sour cream and mayo. Also used half the quantity of artichoke - it was amazing! Everyone young and old loved the dip served warm with crunchy vegetables