Creamy Spinach, Onion and Artichoke Dip

Hot Spinach and Artichoke Dip recipe
Credit: Whisk Media Group
Recipe by: Rosella
Average: 4.7 (18 votes)
55 Collected
Prep:  10 minutes
Cook:  15 minutes
Serves:  6-8
If you've never had spinach and artichoke dip with cocktail onions, you're missing out. This creamy dip gets another dimension of tangy flavour which makes it incredibly moreish. Try it!

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Creamy Spinach, Onion and Artichoke Dip
  1. Heat oil in a frying pan over medium heat and add garlic. Cook for 30 seconds and add spinach and salt. Cook, stirring until spinach has just wilted. Transfer to a bowl to cool
  2. Warm cream cheese in the microwave in 30 second bursts until softened and easy to stir. Add sour cream, mayonnaise, parmesan, 1 cup of mozzarella, cooled spinach, artichokes and cocktail onions. Mix well to combine
  3. Spoon into a 4-cup oven-proof serving dish and top with remaining mozzarella. Grill under a medium heat for 8-10 minutes or until the top is golden and bubbling. Serve immediately with toasted crusty bread and baby vegetables
Tips & Hints:
  • To make this ahead, prepare up to step 3 but do not grill. Cover with plastic wrap and keep in fridge until needed. Grill under medium heat for 10-12 minutes or until golden, bubbling and heated through.

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