Baked Brie Puffs with Fruit Chutney
Prep:  15 minutes
Cook:  10-12 minutes
Makes:  18 puffs
Average: 4.5 (100 votes)
Difficulty:
Cuisine:
Saved:
Australian
266
Recipe by: Rosella
These flaky little puff pastry bites make a super easy sweet and savoury appetiser. The combination of creamy brie, fruit chutney and golden pastry is a real crowd-pleaser.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Baked Brie Puffs with Fruit Chutney
Ingredients:
Method:
  1. Preheat oven to 220°C fan-forced and grease 2 x 12-hole muffin trays with cooking spray or oil
  2. Cut each pastry sheet into 9 even squares and push into greased muffin holes
  3. Spoon 1 tsp of fruit chutney into base of each pastry and top with a wedge of cold cheese. Sprinkle over rosemary sprigs and season with black pepper. Bake 10-12 minutes or until pastry is golden and crisp. Remove from tin and cool slightly. Top with extra fruit chutney and serve warm
Rosella fruit chutney
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.