Baked Brie Puffs with Fruit Chutney

Baked Brie Puffs with Fruit Chutney

Prep: 15 minutes

Cook: 10-12 minutes

Makes: 18 puffs

Difficulty:

Cuisine:

Saved:

282

Recipe by: Rosella

These flaky little puff pastry bites make a super easy sweet and savoury appetiser. The combination of creamy brie, fruit chutney and golden pastry is a real crowd-pleaser.

Credit: Whisk Media Group

Recipe Shopping List

Baked Brie Puffs with Fruit Chutney

Ingredients:

2 sheets butter puff pastry, just thawed

1 x 250g jar Rosella Fruit Chutney

200g brie, chilled and cut into 18 equal wedges

Fresh rosemary sprigs

Freshly ground black pepper

Method:

Preheat oven to 220°C fan-forced and grease 2 x 12-hole muffin trays with cooking spray or oil
Cut each pastry sheet into 9 even squares and push into greased muffin holes
Spoon 1 tsp of fruit chutney into base of each pastry and top with a wedge of cold cheese. Sprinkle over rosemary sprigs and season with black pepper. Bake 10-12 minutes or until pastry is golden and crisp. Remove from tin and cool slightly. Top with extra fruit chutney and serve warm

More Appetisers recipes from Rosella

Feedback and Reviews

No reviews for this recipe yet.