Prep:  10 minutes
Cook:  8 minutes
Serves:  12
Average: 4.7 (15 votes)
Recipe by: Rosella
Devilled eggs recipe perfect for an Australian Christmas, Australia Day or any party celebration. Easy to make, and a wonderful retro recipe idea, the addition of cocktail onions give that extra pop of flavour to take these classic devilled eggs from good to great!
Credit: Whisk Media Group

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Play Video: Celebration Devilled Eggs
Celebration Devilled Eggs
  1. Place eggs in a large saucepan and cover with cold water
  2. Bring water to a simmer over medium heat. Once it has reached a simmer, stir eggs gently to centre the yolks and cook for 7 minutes. Remove eggs and cool under cold tap water or place in a bowl of iced water
  3. Peel and cut in half. Remove yolks and mash. Arrange egg whites on a serving platter
  4. Mix egg yolks with mayonnaise and mustard. Season with salt and pepper. Drain white cocktail onions, reserving brine. Add 1 tablespoon of brine to the egg mixture along with 2 tablespoons of finely chopped white cocktail onions. Mix thoroughly. Spoon into a piping bag fitted with a 2cm star nozzle. Pipe mixture into egg whites. Sprinkle each egg with a pinch of sweet paprika
  5. To serve, halve remaining red, white and green cocktail onions and scatter over devilled eggs
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