Pork and Veggie Sausage Rolls

Pork and Veggie Sausage Rolls
magnify
Credit: Whisk Media Group
Recipe by: Rosella
rosella.com.au
See all from Rosella
Average: 4.5 (22 votes)
109 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  1 hour
Makes:  48 sausage rolls
These homemade pork sausage rolls use tomato sauce, fennel seeds and cheese in the filling to give it fantastic flavour the whole family will enjoy.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pork and Veggie Sausage Rolls
Ingredients
Method
Ingredients:
Method:
  1. Preheat oven to 220°C/200°C (fan-forced) and line 2 baking trays with baking paper
  2. Heat oil in a medium frying pan over medium heat. Add onion, garlic and fennel seeds. Cook, stirring occasionally, until tender. Cool
  3. Mix cooled onion mixture, mince, carrot, tomato sauce, breadcrumbs, cheese and 1 egg together in a large bowl until well combined. Season with salt and pepper
  4. Cut pastry sheets in half. Shape ½ cup of meat mixture into logs along the centre of each piece of pastry, brush one edge with remaining beaten egg and firmly roll pastry over the meat, pressing to close the edge. Cut each length into 4 sausage rolls
  5. Arrange sausage rolls, seam side down, onto baking trays. Brush with more egg and sprinkle with sesame seeds. Bake 25-30 minutes, or until golden brown and cooked through. Serve warm with extra tomato sauce
Tips & Hints:
  • To freeze uncooked sausage rolls, prepare up to end of step 4. Freeze in a single layer in freezer-proof containers for up to 2 months.
  • Cook frozen sausage rolls directly from the freezer. Increase cook time by 10 minutes.
Rosella Organic Tomato Sauce
Shop Online

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.