Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 4.2 (72 votes)
Recipe by: Rosella
This traditional Aussie sausage curry is made with fruit chutney and apples for that sweet and savoury taste you grew up with.
Credit: Whisk Media Group

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Sweet and Savoury Sausage Curry
  1. Heat oil in a large, deep non-stick pan over medium heat. Add sausages and cook until just browned. Transfer to a plate and cut each sausage in half. Set aside
  2. Drain off any excess oil, reserving 1 tbsp. Heat over medium heat and add onion and garlic. Cook for 3 minutes
  3. Stir in curry powder and cook for 30 seconds. Add fruit chutney, stock and carrot. Cover and bring to a simmer. Cook for 10 minutes
  4. Return sausage to pan along with apple and beans. Cook 5-8 minutes or until vegetables are cooked through. Serve topped with parsley and steamed rice
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Sweet and savoury sausage curry
1 year 9 months ago
Love this even my family loves this