Sweet and Savoury Sausage Curry

Sweet and Savoury Sausage Curry recipe. Traditional curried sausages
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Credit: Whisk Media Group
Recipe by: Rosella
rosella.com.au
Average: 4.4 (61 votes)
171 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
This traditional Aussie sausage curry is made with fruit chutney and apples for that sweet and savoury taste you grew up with.

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Sweet and Savoury Sausage Curry
Ingredients:
Method:
  1. Heat oil in a large, deep non-stick pan over medium heat. Add sausages and cook until just browned. Transfer to a plate and cut each sausage in half. Set aside
  2. Drain off any excess oil, reserving 1 tbsp. Heat over medium heat and add onion and garlic. Cook for 3 minutes
  3. Stir in curry powder and cook for 30 seconds. Add fruit chutney, stock and carrot. Cover and bring to a simmer. Cook for 10 minutes
  4. Return sausage to pan along with apple and beans. Cook 5-8 minutes or until vegetables are cooked through. Serve topped with parsley and steamed rice

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