Heat oil in a large, deep non-stick pan over medium heat. Add sausages and cook until just browned. Transfer to a plate and cut each sausage in half. Set aside
Drain off any excess oil, reserving 1 tbsp. Heat over medium heat and add onion and garlic. Cook for 3 minutes
Stir in curry powder and cook for 30 seconds. Add fruit chutney, stock and carrot. Cover and bring to a simmer. Cook for 10 minutes
Return sausage to pan along with apple and beans. Cook 5-8 minutes or until vegetables are cooked through. Serve topped with parsley and steamed rice
These nostalgic Aussie dinners bring back memories of childhood dinners with the family, and they're back on trend! There's meatloaf, classic Aussie sausage curry, golden lamb rissoles and more recipes we're bringing back to the table.
In partnership and featuring recipes from Rosella.
One of the best things about savoury mince is how easy it is to batch cook and freeze! Get a big batch cooking recipe for classic Australian savoury mince, plus get 5 great ideas to use it for any meal.
In partnership and featuring recipes from Rosella.
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