Sweet and Savoury Sausage Curry

Sweet and Savoury Sausage Curry recipe. Traditional curried sausages
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Credit: Whisk Media Group
Recipe by: Rosella
rosella.com.au
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Average: 4.4 (61 votes)
171 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
This traditional Aussie sausage curry is made with fruit chutney and apples for that sweet and savoury taste you grew up with.
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Sweet and Savoury Sausage Curry
Ingredients
Method
Ingredients:
Another Rosella Chutney Classic
Another Rosella Chutney Classic
Did you know Aussies have been adding Rosella Chutney to stews for generations! Try this favourite recipe too.

Click here to get the recipe.
Method:
  1. Heat oil in a large, deep non-stick pan over medium heat. Add sausages and cook until just browned. Transfer to a plate and cut each sausage in half. Set aside
  2. Drain off any excess oil, reserving 1 tbsp. Heat over medium heat and add onion and garlic. Cook for 3 minutes
  3. Stir in curry powder and cook for 30 seconds. Add fruit chutney, stock and carrot. Cover and bring to a simmer. Cook for 10 minutes
  4. Return sausage to pan along with apple and beans. Cook 5-8 minutes or until vegetables are cooked through. Serve topped with parsley and steamed rice
Rosella fruit chutney
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