insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Mini Bolognese Pies

Homemade Mini Bolognese Pies Recipe
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 4.5 (6 votes)
518 Collected
Prep:  10 minutes (when using pre-made beef and mushroom bolognese sauce)
Cook:  20 minutes
Makes:  6 pies
Making pies has never been easier! Use Beef & Mushroom Bolognese sauce to make these yummy mini pies. Save leftover bolognese for other delicious Ardmona recipes like Bolognese Baked Capsicums!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mini Bolognese Pies
Mini Pies
Bolognese Sauce
Mini Pies
  1. Preheat oven to 220°C/200°C fan-forced. Heat a baking tray
  2. Using pastry cutters or a bowl for a guide, cut 6 x 12cm rounds from short-crust pastry
  3. Cut 6 x 9cm circles from puff pastry
  4. Grease a 6 hole x 1 cup-capacity non-stick Texas muffin pan. Line each hole with short-crust pastry circles
  5. Spoon 1/3 cup Bolognese sauce into each hole. Top with puff pastry circles, gently pressing edges to seal
  6. Cut a small cross into the top of each pie. Lightly brush with egg. Place pan onto the heated baking tray. Bake for 18-20 minutes or until puffed and golden. Stand in pan for 10 minutes. Gently ease pies out of pan. Serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go.
Bolognese Sauce
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  2. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
  3. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
  • Beef and Mushroom Bolognese Sauce Prep Time: 20 minutes Cook Time: 1 hour Makes: 6 cups
  • This recipe uses only 2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Bolognese Baked Capsicums and classic Spaghetti Bolognese.

Reviews for Mini Bolognese Pies

Average: 4.5 (6 votes)