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Mini Bolognese Pies

Homemade Mini Bolognese Pies Recipe
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Credit: Whisk Media Group
Recipe by: Ardmona
spc.com.au
See all from Ardmona
Average: 4.5 (6 votes)
518 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes (when using pre-made beef and mushroom bolognese sauce)
Cook:  20 minutes
Makes:  6 pies
Making pies has never been easier! Use Beef & Mushroom Bolognese sauce to make these yummy mini pies. Save leftover bolognese for other delicious Ardmona recipes like Bolognese Baked Capsicums!
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Mini Bolognese Pies
Ingredients
Method
Ingredients:
Mini Pies
Bolognese Sauce
Bolognese Baked Capsicums
Bolognese Baked Capsicums
Make these stuffed capsicums with leftover bolognese!

Click here to get the recipe.
Method:
Mini Pies
  1. Preheat oven to 220°C/200°C fan-forced. Heat a baking tray
  2. Using pastry cutters or a bowl for a guide, cut 6 x 12cm rounds from short-crust pastry
  3. Cut 6 x 9cm circles from puff pastry
  4. Grease a 6 hole x 1 cup-capacity non-stick Texas muffin pan. Line each hole with short-crust pastry circles
  5. Spoon 1/3 cup Bolognese sauce into each hole. Top with puff pastry circles, gently pressing edges to seal
  6. Cut a small cross into the top of each pie. Lightly brush with egg. Place pan onto the heated baking tray. Bake for 18-20 minutes or until puffed and golden. Stand in pan for 10 minutes. Gently ease pies out of pan. Serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go.
Bolognese Sauce
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  2. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
  3. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
  • Beef and Mushroom Bolognese Sauce Prep Time: 20 minutes Cook Time: 1 hour Makes: 6 cups
  • This recipe uses only 2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Bolognese Baked Capsicums and classic Spaghetti Bolognese.

Reviews for Mini Bolognese Pies

4.5
Average: 4.5 (6 votes)
Add a Review
Mini Spaghetti Pies
4
Billy
1 month 3 weeks ago
Recipe is fine, fun to make and lovely to eat! Did add a splash of red wine prior to the reduction and added a layer of fresh grated Parmesan on top of the sauce before sealing with the top. Thanks!