Prep: 10 minutes (when using pre-made beef and mushroom bolognese sauce)
Cook: 20 minutes
Makes: 6 pies
Making pies has never been easier! Use Beef & Mushroom Bolognese sauce to make these yummy mini pies. Save leftover bolognese for other delicious Ardmona recipes like Bolognese Baked Capsicums!
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Mini Bolognese Pies
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Mini Spaghetti Pies
7 months 4 days ago
Recipe is fine, fun to make and lovely to eat!
Did add a splash of red wine prior to the reduction and added a layer of fresh grated Parmesan on top of the sauce before sealing with the top. Thanks!
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