Mini Bolognese Pies
Prep:  10 minutes (when using pre-made beef and mushroom bolognese sauce)
Cook:  20 minutes
Makes:  6 pies
Average: 4.2 (25 votes)
Difficulty:
Cuisine:
Saved:
Australian
571
Recipe by: Ardmona
Making pies has never been easier! Use Beef & Mushroom Bolognese sauce to make these yummy mini pies. Save leftover bolognese for other delicious Ardmona recipes like Bolognese Baked Capsicums!
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Mini Bolognese Pies
Ingredients:
Mini Pies
Bolognese Sauce
Bolognese Baked Capsicums
Bolognese Baked Capsicums
Make these stuffed capsicums with leftover bolognese!

Click here to get the recipe
Method:
Mini Pies
  1. Preheat oven to 220°C/200°C fan-forced. Heat a baking tray
  2. Using pastry cutters or a bowl for a guide, cut 6 x 12cm rounds from short-crust pastry
  3. Cut 6 x 9cm circles from puff pastry
  4. Grease a 6 hole x 1 cup-capacity non-stick Texas muffin pan. Line each hole with short-crust pastry circles
  5. Spoon 1/3 cup Bolognese sauce into each hole. Top with puff pastry circles, gently pressing edges to seal
  6. Cut a small cross into the top of each pie. Lightly brush with egg. Place pan onto the heated baking tray. Bake for 18-20 minutes or until puffed and golden. Stand in pan for 10 minutes. Gently ease pies out of pan. Serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go.
Bolognese Sauce
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  2. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
  3. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
  • Beef and Mushroom Bolognese Sauce Prep Time: 20 minutes Cook Time: 1 hour Makes: 6 cups
  • This recipe uses only 2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Bolognese Baked Capsicums and classic Spaghetti Bolognese.
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Mini Spaghetti Pies
4
Billy
3 years 4 weeks ago
Recipe is fine, fun to make and lovely to eat! Did add a splash of red wine prior to the reduction and added a layer of fresh grated Parmesan on top of the sauce before sealing with the top. Thanks!