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Bolognese Baked Capsicums

Bolognese Baked Capsicums
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 3.7 (24 votes)
153 Collected
Prep:  10 minutes (when using pre-made beef and mushroom bolognese sauce)
Cook:  15 - 20 minutes
Serves:  4
The kids will love this fun and colourful dinner, made with Beef & Mushroom Bolognese Sauce from Ardmona. Save leftover bolognese for other delicious Ardmona recipes like Mini Bolognese Pies or classic Spaghetti Bolognese!

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Bolognese Baked Capsicums
Stuffed Capsicums
Beef and Mushroom Bolognese Sauce
Stuffed Capsicums
  1. Preheat oven to 200°C/180°C fan-forced
  2. Halve capsicums lengthways, remove seeds and membranes
  3. Place in a baking dish lined with baking paper
  4. Spoon Bolognese sauce into capsicums
  5. Sprinkle with mozzarella & parmesan cheeses
  6. Bake for 15-20 minutes or until cheese melts
  7. Sprinkle with rocket, season and serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go.
Beef and Mushroom Bolognese Sauce
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft
  2. Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  3. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
  4. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
  • Beef and Mushroom Bolognese Sauce Prep time: 20 minutes Cook Time: 1 hour Makes: 6 cups
  • This recipe uses only 1 1/2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Mini Bolognese Pies and classic Spaghetti Bolognese.

Reviews for Bolognese Baked Capsicums

Average: 3.7 (24 votes)